Faglige interesser
- Kostholdsforskning
- Utvikling og evaluering av kostholdsmetoder
- Ernæringsepidemiologi
- Kostholdsintervensjoner
- Matvarekunnskap
- Mat og bærekraft
Undervisning
Bakgrunn
- 2019, Utdanningslederprogrammet ved UiO
- 2015, Praktisk pedagogisk utdanning, Universitetet i Oslo
- 2011, Doktorgrad i ernæring (PhD), Universitetet i Oslo
- 1996, Hovedfag i cellebiologi, Universitetet i Oslo
Samarbeid
Mattilsynet
European Food Information Resource
Havforskningsinstituttet
Emneord:
Kostholdsforskning,
Kostholdsmetodikk,
Ernæringsepidemiologi,
Matvarekunnskap,
Matvaredatabase,
Bærekraft,
Ernæring
Publikasjoner
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Zerouga, Insaf; Valeur, Jørgen; Sommer, Christine; Småstuen, Milada Cvancarova; Medhus, Asle Wilhelm & Lund, Charlotte
[Vis alle 22 forfattere av denne artikkelen]
(2024).
Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study.
Scandinavian Journal of Gastroenterology.
ISSN 0036-5521.
doi:
10.1080/00365521.2024.2313056.
Vis sammendrag
Background: Dietary recommendations in inflammatory bowel disease (IBD) are inconclusive, and patients may follow restrictive diets with increased risk of malnutrition. The aim of this study was to compare dietary intakes and nutritional status in men and women with newly diagnosed IBD with a general population sample, and to investigate whether intakes were in line with the Nordic Nutrition Recommendations.
Methods: This was a cross-sectional study including adults≥ 40 years with IBD from the Inflammatory Bowel Disease in South-Eastern Norway (IBSEN) III cohort study. A validated food frequency questionnaire (FFQ) was used in dietary data collection, and a sample from the seventh survey of the Tromsø Study was included as a comparison group.
Results: A total of 227 men and women with IBD were included. IBD patients had higher intake of grain products, sweetened beverages, energy, fat and polyunsaturated fat (PUFA), but lower intake of dairy products, alcohol and iodine compared to adults from the comparison sample (p < 0.01). Intakes of saturated fat and carbohydrates in both genders, and vitamin D in women were not within recommended levels. Anemia and hypoalbuminemia were more prevalent in IBD patients than in the comparison sample.
Conclusions: Dietary intakes in newly diagnosed IBD patients were mostly in line with Nordic Nutrition Recommendations. Higher proportion of IBD patients exceeded recommended allowances of fat and added sugar than the comparison sample. Insufficient micronutrient intake, anemia and hypoalbuminemia are present challenges in IBD patients that require monitoring.
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Moe, Åse Mari; Ytterstad, Elinor; Hopstock, Laila Arnesdatter; Løvsletten, Ola; Carlsen, Monica Hauger & Sørbye, Sigrunn Holbek
(2023).
Associations and predictive power of dietary patterns on metabolic syndrome and its components.
NMCD. Nutrition Metabolism and Cardiovascular Diseases.
ISSN 0939-4753.
doi:
10.1016/j.numecd.2023.10.029.
Fulltekst i vitenarkiv
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Devold, Tove Gulbrandsen; Andreassen, Monica; Carlsen, Monica Hauger; Denison, Eva Marie-Louise; Mathisen, Gro Haarklou & Rasinger, Josef
[Vis alle 10 forfattere av denne artikkelen]
(2023).
Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat-, dairy- and gluten-containing counterparts.
VKM Report.
ISSN 2535-4019.
Fulltekst i vitenarkiv
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Denison, Eva Marie-Louise; Andreassen, Monica; Bruzell, Ellen Merete; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen & Granum, Berit Brunstad
[Vis alle 10 forfattere av denne artikkelen]
(2023).
Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners.
VKM Report.
ISSN 2535-4019.
Fulltekst i vitenarkiv
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Wright, Ellen Cecilie; van Oort, Bob; Bjøntegaard, Marie Michaelsen; Carlsen, Monica Hauger & Andersen, Lene Frost
(2023).
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet.
European Journal of Nutrition.
ISSN 1436-6207.
62,
s. 3383–3396.
doi:
10.1007/s00394-023-03243-4.
Fulltekst i vitenarkiv
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Saunders, Carina Madelen; Rehbinder, Eva Maria; Carlsen, Karin Cecilie Lødrup; Jonassen, Christine M; Leblanc, Marissa Erin & Nordlund, Bjørn Kristian
[Vis alle 10 forfattere av denne artikkelen]
(2023).
Feeding Practices and Dietary Diversity in the First Year of Life: PreventADALL, a Scandinavian Randomized Controlled Trial and Birth Cohort Study.
Journal of Nutrition.
ISSN 0022-3166.
153(8),
s. 2463–2471.
doi:
10.1016/j.tjnut.2023.06.015.
Fulltekst i vitenarkiv
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Carlsen, Monica Hauger; Kielland, Ellen; Markhus, Maria Wik & Dahl, Lisbeth
(2023).
Iodine concentration in tap water, mineral water, and coffee.
Food & Nutrition Research (FNR).
ISSN 1654-6628.
67.
doi:
10.29219/fnr.v67.9517.
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Sufficient iodine intake is important for thyroid function and, particularly, among women of reproductive age. Water is a universal component of the diet and could be an important source of iodine. Iodine concentration in drinking water varies geographically. It is therefore of nutritional interest to explore the variation and the contribution of iodine from water and beverages.
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Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine & Lillegaard, Inger Therese Laugsand
[Vis alle 27 forfattere av denne artikkelen]
(2022).
Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.
VKM Report.
ISSN 2535-4019.
Fulltekst i vitenarkiv
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At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food
groups and food items consumed by the Norwegian population that are relevant for
monitoring regarding content of one or more undesirable chemical substances (Figure 1).
Undesirable chemical substances were defined as chemical substances in food that may
constitute a potential health risk.
VKM has created a knowledge base (an Excel file) as a tool for planning and prioritising
monitoring of foods and undesirable chemical substances. The substance groups included in
the knowledge base are flavourings, food additives, metals and metalloids, natural toxins,
persistent organic pollutants, process-induced contaminants, substances in food contact
materials, substances in food supplements, and trace elements. More than 40 different
substances were included.
Food items that are known contributors to exposure to an undesirable chemical substance
were identified from quantitative and qualitative data, mainly from EFSA opinions and VKM
risk assessments. Four national dietary surveys were used for identification of food items and
food groups habitually eaten by the Norwegian population. The habitual diet was used to
identify potential unknown sources of the substances. The information on known and
unknown sources was compiled in a knowledge base comprised of 456 “undesirable chemical
substance/food item” pairs that were identified to be relevant for monitoring.
For each “undesirable chemical substance/food item” pair, the following information are
included in the knowledge base:
- Food category
- Contribution to total exposure, including degree of contribution
- Origin of occurrence data, and availability of Norwegian occurrence data
- Remarks regarding sampling
- Sources of the undesirable chemical substances in food
- Risk (a combined score for hazard and exposure)
Sampling of food is a complex area. Careful planning of the sampling strategy is needed and
several parameters should be taken into consideration, depending on the properties of the
chemical substance and the food item. Generic guidelines on sampling strategy, including
sample number and frequency, have been provided in the report.
Key words: VKM, health risk, monitoring, Norwegian Scientific Committee for Food and
Environment, Norwegian Food Safety Authority, undesirable chemical substance.
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Henriksen, Hege; Knudsen, Markus Dines; Carlsen, Monica Hauger; Hjartåker, Anette & Blomhoff, Rune
(2022).
A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability Testing.
JMIR Formative Research.
ISSN 2561-326X.
6(11).
doi:
10.2196/35933.
Fulltekst i vitenarkiv
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Moe, Åse Mari; Sørbye, Sigrunn Holbek; Hopstock, Laila Arnesdatter; Carlsen, Monica Hauger; Løvsletten, Ola & Ytterstad, Elinor
(2022).
Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016.
BMC Nutrition.
ISSN 2055-0928.
8(1).
doi:
10.1186/s40795-022-00599-4.
Fulltekst i vitenarkiv
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Nordhagen, Live Solveig; Løfsgaard, Vibeke; Småstuen, Milada Cvancarova; Glavin, Kari; Carlsen, Kai-Håkon & Carlsen, Monica Hauger
[Vis alle 21 forfattere av denne artikkelen]
(2022).
Maternal food-avoidance diets and dietary supplements during breastfeeding.
Nursing Open.
ISSN 2054-1058.
10(1),
s. 230–240.
doi:
10.1002/nop2.1298.
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Aims
To identify maternal food-avoidance diets and dietary supplement use during breastfeeding, and to explore factors associated with food avoidance diets.
Design
A prospective mother–child birth cohort study.
Methods
Electronic questionnaires were answered by 1,462 breastfeeding mothers 6 months postpartum in the Preventing Atopic Dermatitis and Allergies in Children (PreventADALL) study from 2014–2016. Demographic and antenatal factors were analysed for associations with food avoidance diets in 1,368 women by multiple logistic regression.
Results
Overall, 289 breastfeeding women (19.8%) avoided at least one food item in their diet, most commonly cow's milk in 99 women (6.8%). Foods were most often avoided due to conditions in the child, maternal factors or lifestyle choice. The odds for food avoidance diets were 2.1 (95% CI: 1.3, 3.4) for food allergy (presumed or diagnosed) and 19.4 (5.4, 70.1) for celiac disease in the mother. Dietary supplements were reported by nearly 80%, most commonly cod liver oil.
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Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane & Goksøyr, Anders
[Vis alle 35 forfattere av denne artikkelen]
(2022).
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment.
VKM Report.
ISSN 2535-4019.
2022(17).
Fulltekst i vitenarkiv
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Bruzell, Ellen Merete; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen & Granum, Berit
[Vis alle 12 forfattere av denne artikkelen]
(2022).
Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
VKM Report.
ISSN 2535-4019.
Fulltekst i vitenarkiv
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Konglevoll, Dina Moxness; Hjartåker, Anette; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Andersen, Lene Frost
[Vis alle 7 forfattere av denne artikkelen]
(2022).
Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016.
Journal of Frailty & Aging (JFA).
ISSN 2260-1341.
11(3),
s. 256–266.
doi:
10.14283/jfa.2022.16.
Fulltekst i vitenarkiv
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Background
Protein intake is suggested as an important dietary factor in the prevention of frailty, however, the influence of lifelong intake remains unclear.
Objectives
The present study investigated the relationship between daily protein intake and patterns of protein intake over 21 years and the risk of pre-frailty/frailty.
Design
Prospective cohort study.
Setting
The population-based Tromsø Study in Tromsø municipality, Norway.
Participants
In total, 1,906 women and 1,820 men aged ≥45 years in 1994 who participated in both Tromsø4 (1994–95) and Tromsø7 (2015–16).
Measurements
Frailty status in Tromsø7 was measured according to Fried’s phenotype, classifying participants as “robust” (frailty components present: 0), “pre-frail” (1–2) or “frail” (≥3). Daily intake of protein was estimated from self-reported habitual dietary intake using food frequency questionnaires and assessed as grams per kilogram bodyweight (g/kg BW) and per megajoule energy intake (g/MJ). The protein–frailty association was assessed via longitudinal and cross-sectional multivariable logistic regression analyses.
Results
The prevalence of pre-frailty and frailty in this study was 27% and 1.0%, respectively. Longitudinal analysis showed that the odds of pre-frailty/frailty decreased by 57% (odds ratio (OR) = 0.43, 95% confidence interval (CI) = 0.31;0.58, p<0.001) with the increase in intake of one additional gram of dietary protein per kg BW. The results obtained from cross-sectional analysis were similar. Tracking analysis showed that, compared to a stable high intake of protein in g/kg BW over time, other patterns of protein intake increased the risk of pre-frailty/frailty. No associations were found between intake of protein in g/MJ and pre-frailty/frailty.
Conclusions
Intake of protein in g/kg BW both in mid-life and later in life was inversely associated with pre-frailty/frailty in older adults. This emphasizes the importance of an adequate protein intake to facilitate healthy ageing in Norwegian older adults.
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Carlsen, Monica Hauger; Andersen, Lene Frost & Hjartåker, Anette
(2021).
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians.
Food & Nutrition Research (FNR).
ISSN 1654-6628.
doi:
10.29219/fnr.v65.7561.
Fulltekst i vitenarkiv
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Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou & Rasinger, Josef
[Vis alle 12 forfattere av denne artikkelen]
(2021).
Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
VKM Report.
ISSN 2535-4019.
2021:05(5).
Fulltekst i vitenarkiv
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Carlsen, Monica Hauger; Andersen, Lene F. & Hjartåker, Anette
(2021).
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult norwegians.
Food & Nutrition Research (FNR).
ISSN 1654-6628.
65,
s. 1–14.
doi:
10.29219/FNR.V65.7561.
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Nilsen, Linn; Hopstock, Laila Arnesdatter; Grimsgaard, Sameline; Carlsen, Monica Hauger & Lundblad, Marie Wasmuth
(2021).
Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a General Norwegian Population—The Tromsø Study 2015–2016.
Nutrients.
ISSN 2072-6643.
13(7).
doi:
10.3390/nu13072456.
Fulltekst i vitenarkiv
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Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou & Rohloff, Jens
[Vis alle 13 forfattere av denne artikkelen]
(2020).
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
VKM Report.
ISSN 2535-4019.
2020:14,
s. 1–68.
Fulltekst i vitenarkiv
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Madar, Ahmed Ali; Heen, Espen Kolstad; Hopstock, Laila Arnesdatter; Carlsen, Monica Hauger & Meyer, Haakon E
(2020).
Iodine intake in Norwegian women and men: The population-based Tromsø Study 2015–2016.
Nutrients.
ISSN 2072-6643.
12(11),
s. 1–13.
doi:
10.3390/nu12113246.
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Medin, Anine Christine; Carlsen, Monica Hauger & Andersen, Lene Frost
(2020).
Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016).
Journal of Trace Elements in Medicine and Biology.
ISSN 0946-672X.
doi:
10.1016/j.jtemb.2019.126427.
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Abstract
BACKGROUND:
Iodine is crucial for normal growth and neurodevelopment. Before 1950, goitre caused by iodine deficiency was widespread in Norway, but decreased significantly after mandatory fortification of animal fodder. Recent dietary changes in milk consumption and fish intake may again have increased the risk of inadequate intakes in some population groups in Norway. The situation for children and adolescents is unclear, and data from nationally representative studies are highly needed. We aimed to describe the iodine intake in Norwegian children and adolescents and estimate the proportion of individuals with an increased risk of suboptimal, adequate and excessive usual iodine intake. In addition, we aimed to investigate whether individuals' characteristics were associated with iodine intake, and to identify the major iodine contributing foods in the diet of this population.
METHODS:
Data from 1722 individuals (4-, 9- and 13-year-olds) from a national dietary survey in Norway from 2015-2016 was used. Both descriptive and inferential statistics were conducted. Usual iodine intakes were estimated, stratified by age group and sex and compared to dietary reference intake cut-offs. Linear regression models were used to assess the association between iodine intake and participants' characteristics. The contribution of iodine from different foods was described for all and across different participant groups.
RESULTS:
We estimated that the proportion of participants with an increased risk of a suboptimal usual intake of iodine varied from 3-36%. A significant increased risk was observed for older children and girls compared to younger children and boys. Excessive usual intakes were not observed in any age group. Iodine intake was associated with sex, maternal educational level and area of residence. A lower intake was observed for girls and those with a mother with a low educational level. Moreover, those living in the western part and Mid-Norway had statistically significantly higher intakes compared to those living in the capital city and surroundings. Milk, milk products, cheese, fish and shellfish were the main contributors to iodine intake. Supplements contributed with very little of the total iodine intake.
CONCLUSIONS:
We have shown that the estimated risk of suboptimal usual iodine intakes among children and adolescents in Norway varies according to age, sex, maternal educational level and area of residence. Those with a limited intake of the main dietary contributors to iodine intake may be at risk, and adolescent girls seem to be especially vulnerable.
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Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne Koster; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline
[Vis alle 7 forfattere av denne artikkelen]
(2019).
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16.
Food & Nutrition Research (FNR).
ISSN 1654-6628.
63:3616,
s. 1–10.
doi:
10.29219/fnr.v63.3616.
Fulltekst i vitenarkiv
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Carlsen, Monica Hauger; Andersen, Lene Frost; Dahl, Lisbeth; Norberg, Nina & Hjartåker, Anette
(2018).
New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians.
Nutrients.
ISSN 2072-6643.
10(7).
doi:
10.3390/nu10070930.
Fulltekst i vitenarkiv
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Medin, Anine Christine; Carlsen, Monica Hauger & Andersen, Lene Frost
(2016).
Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents.
Public Health Nutrition (PHN).
ISSN 1368-9800.
19(18),
s. 3265–3275.
doi:
10.1017/S1368980016001622.
Fulltekst i vitenarkiv
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Laake, Ida; Carlsen, Monica Hauger; Pedersen, Jan I; Weiderpass, Elisabete; Selmer, Randi & Kirkhus, Bente
[Vis alle 8 forfattere av denne artikkelen]
(2013).
Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk.
International Journal of Cancer.
ISSN 0020-7136.
132(6),
s. 1389–1403.
doi:
10.1002/ijc.27737.
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Bastani, Nasser Ezzatkhah; Kostovski, Emil; Sakhi, Amrit Kaur; Karlsen, Anette; Carlsen, Monica Hauger & Hjeltnes, Nils
[Vis alle 8 forfattere av denne artikkelen]
(2012).
Reduced Antioxidant Defense and Increased Oxidative Stress in Spinal Cord Injured Patients.
Archives of Physical Medicine and Rehabilitation.
ISSN 0003-9993.
93(12),
s. 2223–2228.
doi:
10.1016/j.apmr.2012.06.021.
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Paur, Ingvild; Carlsen, Monica Hauger; Halvorsen, Bente Lise & Blomhoff, Rune
(2011).
Antioxidants in Herbs and Spices: Roles in Oxidative Stress.
I Benzie, Iris (Red.),
Herbal Medicine, Biomolecular and Clinical Aspects.
CRC Press.
ISSN 9781439807132.
s. 11–35.
doi:
10.1201/b10787-3.
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Carlsen, Monica Hauger; Blomhoff, Rune & Andersen, Lene Frost
(2011).
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records.
Nutrition Journal.
ISSN 1475-2891.
10.
doi:
10.1186/1475-2891-10-50.
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Carlsen, Monica Hauger; Lillegaard, Inger Therese L.; Karlsen, Anette; Blomhoff, Rune; Drevon, Christian A & Andersen, Lene Frost
(2010).
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.
Nutrition Journal.
ISSN 1475-2891.
9.
doi:
10.1186/1475-2891-9-37.
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Andersen, Lene Frost; Jacobs, David; Carlsen, Monica Hauger & Blomhoff, Rune
(2006).
Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study.
American Journal of Clinical Nutrition.
ISSN 0002-9165.
83,
s. 1039–1046.
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Blomhoff, Rune; Carlsen, Monica Hauger; Andersen, Lene Frost & Jacobs, David
(2006).
Health benefits of nuts: potential role of antioxidants.
British Journal of Nutrition.
ISSN 0007-1145.
96(1),
s. 52–60.
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Myhre, Anne Margrethe; Carlsen, Monica Hauger; Bøhn, Siv Kjølsrud; Wold, Heidi Libæk; Laake, Petter & Blomhoff, Rune
(2003).
Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations.
American Journal of Clinical Nutrition.
ISSN 0002-9165.
78(6),
s. 1152–1159.
Se alle arbeider i Cristin
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Henriksen, Hege Berg; Carlsen, Monica Hauger; Knudsen, Markus Dines; Hjartåker, Anette & Blomhoff, Rune
(2023).
Digikost: A digital application for diet and lifestyle assessment and benchmarking against national guidelines. .
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Konglevoll, Dina Moxness; Andersen, Lene Frost; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Totland, Torunn Holm
[Vis alle 8 forfattere av denne artikkelen]
(2023).
Fish intake and pre-frailty in Norwegian older adults. A prospective cohort study: the Tromsø Study 1994-2016.
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Konglevoll, Dina Moxness; Hjartåker, Anette; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Andersen, Lene Frost
[Vis alle 7 forfattere av denne artikkelen]
(2023).
Proteininntak og skrøpelighet hos eldre deltagere i Tromsøundersøkelsen (1994–2016).
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Konglevoll, Dina Moxness; Andersen, Lene Frost; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Totland, Torunn Holm
[Vis alle 8 forfattere av denne artikkelen]
(2023).
Fiskeinntak of pre-skrøpelighet hos eldre deltagere i Tromsøundersøkelsen: et prospektivt studie (1994-2016).
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Konglevoll, Dina Moxness; Andersen, Lene Frost; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Totland, Torunn Holm
[Vis alle 8 forfattere av denne artikkelen]
(2023).
Fish intake and pre-frailty in Norwegian older adults. A prospective cohort: the Tromsø Study 1994-2016.
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Konglevoll, Dina Moxness; Andersen, Lene Frost; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Totland, Torunn Holm
[Vis alle 8 forfattere av denne artikkelen]
(2023).
Fish intake and pre-frailty in Norwegian older adults. A prospective cohort: the Tromsø Study 1994-2016.
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Zerouga, Insaf; Sommer, Christine; Carlsen, Monica Hauger; Valeur, Jørgen; Kristensen, Vendel Ailin & Høivik, Marte Lie
[Vis alle 8 forfattere av denne artikkelen]
(2023).
Kosthold og ernæringsstatus ved nydiagostisert IBD: resultater fra IBSEN III.
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Konglevoll, Dina Moxness; Hjartåker, Anette; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Andersen, Lene Frost
[Vis alle 7 forfattere av denne artikkelen]
(2022).
Protein intake and the risk of pre-frailty/frailty in Norwegian older adults. The Tromsø Study 1994-2016.
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Konglevoll, Dina Moxness; Hjartåker, Anette; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Andersen, Lene Frost
[Vis alle 7 forfattere av denne artikkelen]
(2022).
Protein intake and the risk of pre-frailty/frailty in Norwegian older adults. The Tromsø Study 1994-2016.
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Konglevoll, Dina Moxness; Hjartåker, Anette; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Andersen, Lene Frost
[Vis alle 7 forfattere av denne artikkelen]
(2022).
Protein intake and the risk of pre-frailty/frailty in Norwegian older adults. The Tromsø Study 1994-2016.
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Konglevoll, Dina Moxness; Hjartåker, Anette; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Andersen, Lene Frost
[Vis alle 7 forfattere av denne artikkelen]
(2022).
Protein intake and the risk of pre-frailty/frailty in Norwegian older adults. The Tromsø Study 1994-2016.
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Ottestad, Inger; Ulven, Stine Marie; Sandvei, Kristin Søfteland; Carlsen, Monica Hauger; Gundersen, Thomas & Gjevestad, Gyrd Omholt
[Vis alle 8 forfattere av denne artikkelen]
(2019).
Iodine status and effect of increased intake of milk among older Norwegian adults.
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Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger & Johansson, Jonas
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(2019).
Total energy and macronutrient intake according to body mass index, fat mass index and body fat percentage: The seventh Tromsø Study 2015-16.
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Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger & Hopstock, Laila Arnesdatter
(2018).
Energy and macronutrient intake and associations with body mass index and fat mass index: The seventh Tromsø Study 2015-16.
Norsk Epidemiologi, Supplement.
ISSN 0803-4206.
s. 30–30.
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Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline
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(2017).
Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations.
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Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline
[Vis alle 7 forfattere av denne artikkelen]
(2017).
Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations.
Norsk Epidemiologi, Supplement.
ISSN 0803-4206.
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Carlsen, Monica Hauger; Norberg, Nina & Hjartåker, Anette
(2016).
Assigning fatty acid composition to foods in a comprehensive nutrient calculation system (KBS).
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Carlsen, Monica Hauger
(2012).
Kaffe.
[Avis].
Dagbladet.
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Carlsen, Monica Hauger
(2011).
Kaffe senker kreftrisiko.
[Avis].
VG.
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Carlsen, Monica Hauger
(2011).
Her er maten med mest antioksidanter.
[Avis].
Dagbladet.
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Carlsen, Monica Hauger
(2009).
Gull for kroppen.
[Avis].
Snø og ski, Skiforeningen.
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Bøhn, Siv Kjølsrud; Myhrstad, Mari Charlotte; Thoresen, Magne; Marciuch, Anne; Vasstrand, Ann kristin & Carlsen, Monica Hauger
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(2009).
Effect of berry and grape polyphenols on cognition and blood parameters in normal, aged men with subjective memory decline.
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Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou & Rohloff, Jens
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(2020).
Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
The Norwegian Scientific Committee for Food and Environment.
ISSN 978-82-8259-340-3.
Fulltekst i vitenarkiv
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Bruzell, Ellen Merete; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou & Rasinger, Josef Daniel
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(2020).
Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
The Norwegian Scientific Committee for Food and Environment.
ISSN 978-82-8259-337-3.
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Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou & Rasinger, Josef Daniel
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(2020).
Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
The Norwegian Scientific Committee for Food and Environment (VKM).
ISSN 978-82-8259-338-0.
Fulltekst i vitenarkiv
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Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens & Starrfelt, Jostein
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(2019).
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on
Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics
of the Norwegian Scientific Committee for Food and Environment.
Norwegian Scientific Committee for Food and Environment (VKM).
ISSN 978-82-8259-331-1.
Fulltekst i vitenarkiv
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Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou & Rasinger, Josef Daniel
[Vis alle 10 forfattere av denne artikkelen]
(2019).
Risk assessment of energy drinks
and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids,
Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for
Food and Environment.
Norwegian Scientific Committee for Food and Environment (VKM).
ISSN 978-82-8259-317-5.
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Valsta, Liisa; Pastell, Helena; Aalto, Sanni; Virtanen, Suvi & Carlsen, Monica Hauger
(2017).
Nordic co-operation on Food information.
Activities of the Nordic Food Analysis Network 2013-2016.
Nordic Council of Ministers, TemaNord 2017.
ISSN 978-92-893-4842-3.
Fulltekst i vitenarkiv
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Ôhrvik, Veronica; Carlsen, Monica Hauger; Källman, Anna & Martinsen, Thea Amalie B
(2015).
Improving food composition data by standardizing calculation methods.
TemaNord, Nordic Council of Ministers.
ISSN 978-92-893-4310-7.
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Dalane, Jorån Østerholt; Bergvatn, Thea Amalie Martinsen; Kielland, Ellen & Carlsen, Monica Hauger
(2015).
Mål, vekt og porsjonsstørrelser for matvarer.
Universitetet i Oslo.
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Carlsen, Monica Hauger
(2011).
Antioxidants in the Norwegian diet. The Antioxidant Food Database and the Development and Evaluation of a New FFQ. .
Universitetet i Oslo.
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Blomhoff, Rune; Beckman - Sundh, Ulla; Brot, Christine; Solvoll, Kari; Steingrimsdottir, Laufey & Carlsen, Monica Hauger
(2003).
Health risks related to high intake of preformed retinol (vitamin A) in the Nordic countries.
Nordisk ministerråd.
ISSN 92-893-0860-5.
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Publisert
13. apr. 2011 10:35
- Sist endret
9. jan. 2024 13:20