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 Culture, Environment and Sustainability (master's - 2 years)

Culture, Environment and Sustainability
What are the main challenges in creating sustainable development? How can interdisciplinarity be a means to greater understanding of the complexities related to these challenges? These are the overall issues taught and debated throughout the master's degree in Culture, Environment and Sustainability.

Facts

Duration:2 year(s)
Credits:120

Employment opportunities

Latest messages
  • 20.03.2012
    PAD Seminar: The TAP Dance – An Effective Way to Improve Governance

    In this Poverty and Development (PAD) Seminar, Senior Social Development Specialist in the World bank, Sanjay Agarwal, will give a seminar discussing the “what, why and how” of social accountability. Examples from World Bank projects will demonstrate the successes and challenges of institutionalizing social accountability.

    More info
  • 20.03.2012
    Arbeidslivsseminar: Gründer eller freelance - hvordan skape sin egen arbeidsplass 

    Studenter fra HF har mange jobbmuligheter, og noen skaper likegodt sin egen arbeidsplass. Kom på arbeidslivsseminar og bli inspirert av tidligere og nåværende HF-studenter som har brukt utdannelsen sin til å skape noe nytt:

    Aksel Overskott og Eirik B. Traavik 
    • redaktører for skateboardbladet Dank

    Jørgen Moltubak 
    • gründer og daglig leder av Eratu-litteraturskolen AS

    Anne Rose R. Feragen 
    • daglig leder i Activa Humanistisk Akademi AS

    Tid og sted: Torsdag 22. mars kl. 16-15-18.00, Aud. 3, Sophus Bugges hus

    Vi serverer pizza og brus.

    Les mer om deltagerne og arrangementet her 
  • 08.03.2012
    Is social and ecological banking possible in Norway?

    SUM students has invited CEO of Cultura Sparebank, Lars Hektoen, to talk about the principals and the foundation for the unique Norwegian bank. We invite you to a lecture and dialogue at SUMs 4th floor, read more on SUMs website and or facebook. The lecture is open for everyone within and outside SUM!!

    Where and when: Tuesday 20/3 at 15.15-16.30, SUM 4th floor

    Eco snacks will be servede from 15.00!
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