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INF4360 - Topics in geometric modelling

Course content

Topics such as Bezier curves and surfaces, geometric continuity, curvature, subdivision, curve and surface fitting, barcentric coordinate methods

Learning outcomes

The students will get a thorough view on modern techniques in geometric modelling, emphazising practical methods and the mathematical theory.

Admission

Students at UiO must apply for courses in StudentWeb.

International applicants, if you are not already enrolled as a student at UiO, please see our information about admission requirements and procedures for international applicants.

Prerequisites

Recommended prior knowledge

MAT1120 - Linear algebra

Teaching

2 hours of lectures each week.

Exam information

Oral exam. General information about the examination.

Exam resources

No special exam resources are allowed.

Assessment and grading

Course grades are awarded on a descending scale using alphabetic grades from A to E for passes and F for fail. Read more about the grading system .

The Course auditor is Trond Steihaug.

An external auditor regularly evaluates the academic quality of the course, including the form of exam used on the course.

Possibility of make-up exams and re-takes

This subject does not offer new examination in the beginning of the subsequent term for candidates who withdraw during an ordinary examination or fail an ordinary examination. For general information about new examination, see http://www.mn.uio.no/studier/admin/eksamen/utsatt-og-ny-eksamen/index.html and http://www.mn.uio.no/english/studies/admin/examination/retaking-examinations/

Withdrawing from exams and limits on re-takes

A student can sit for this exam up to 3 times. If a student wishes to withdraw from the exam, s/he must do this in StudentWeb at least two weeks prior to the first day of the exam. Failure to do so will be counted as one of the three opportunities to sit for the exam.

Other information

It is strongly recommended to attend the first lecture since it will be given important information.

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