Sustainable food Oslo Life Science 15 February 2018

  • Feb. 21, 2018

    Soil and health

    Professor John Crawford, Rothamsted Research, UK

    Watch his presentation

    Crawford is a theoretical biologist with a research focus on systems approaches. He works on the integrated behaviour of the soil-plant-microbe system; microbiology; the structure and dynamics of plant and microbial communities; and in the systems biology of plant, microbial and human cells.

  • Feb. 21, 2018

    Sustainable foods through innovative utilization of plant proteins

    Professor Anne Kjersti Uhlen, Faculty of Biosciences, Department of Plant Sciences, NMBU

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  • Feb. 21, 2018

    Is Salmon fishmeal a future sustainable and healthy ingredients for human consumption?

    Professor Kirsten B. Holven, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, UiO

    The recording of this talk is not available

  • Feb. 21, 2018

    Digging into the ocean’s molecular treasure trove: Marine bioprospecting for anti-diabetic activities

    Associate Professor Thomas Sæther, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, UiO

    The recording of this talk is not available

  • Feb. 21, 2018

    We are all one: contaminants in the environment and our food

    Professor Ketil Hylland,Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO

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  • Feb. 21, 2018

    Sustainable diet

    Research director, Department of Infection Control and Environmental Health, The Norwegian Institute of Public Health and member of a group in The National Nutrition Council which released their report about sustainable diet in November 2017.

    Watch her presentation

  • Feb. 21, 2018

    A research and innovation system for a health promoting and sustainable diet

    Usman Mushtaq, Medical Doctor, Member of the EAT Board of Trustees and Health&Care21 group that published a report on a research and innovation system for a health promoting and sustainable diet.

    Watch his presentation

     

    UiO:Life Science, Terje Heiestad

     

  • Feb. 21, 2018

    Animal welfare: what is it and why should we care?

    Professor, Randi Oppermann Moe, Faculty of Veterinary Medicine, Department of Production Animal Clinical Sciences, NMBU

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  • Feb. 21, 2018

    Bacterial supersurvivors – the good and the bad ones

    Associate Professor Marina Elisabeth Aspholm, Faculty of Veterinary Medicine, Department of Food Safety and Infection Biology, NMBU

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  • Feb. 21, 2018

    Vaccination of farmed fish – from old to new technologies

    Professor Øystein Evensen, Faculty of Veterinary Medicine, Department of Basic Sciences and Aquatic Medicine, NMBU

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  • Feb. 21, 2018

    The interplay between ecology, evolution and economics when harvesting fish stocks: how they adapt and the implications for management

    Researcher Mia Eikeset, Centre for Ecological and Evolutionary Synthesis, Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO

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  • Feb. 21, 2018

    The complex interplay between agriculture and biodiversity

    Researcher Anders Nielsen, Centre for Ecological and Evolutionary Synthesis, Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO

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  • Feb. 21, 2018

    Digital production biology: From genes to food

    Researcher Jon Olav Vik, Faculty of Biosciences, Department of Animal and Aquacultural Sciences, NMBU

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  • Feb. 21, 2018

    Welcome

    Professor Finn-Eirik Johansen, chairperson the board UiO:Life Science and vice dean research the Faculty of Mathematics and Natural Sciences, UiO

    Dean Anne Storset, Faculty of Veterinary Medicine, NMBU, Chair of the day

    Watch Johansen´s introduction

    Watch Storset´s introduction