Food & Paper: It's all about sound. Some tips to improve your audio when streaming and recording (Alexander Refsum Jensenius)
Tired of bad sound? You should be because it makes you tired! Join in for a discussion of how we can improve the all-important sound aspects of our work lives.
We are all spending a lot of time online these days. Many of us are also preparing and recording lectures. But how do you improve the quality of your sound when streaming and recording? In this demo-lecture, I will give an overview of microphones and present some tips to enhance your existing equipment's audio quality. I will also discuss some differences between setups for streaming and recording. Finally, I will give an overview of RITMO's resources for streaming and recording.
A cut-down version of the presentation.
Some of the main points are also summarized in this blog post.
Alexander Refsum Jensenius is a music researcher and research musician. His research focuses on why music makes us move, which he explores through empirical studies using different motion sensing technologies. He also uses the analytical knowledge and tools to create new music, with both traditional and very untraditional instruments. As chair of the NIME steering committee, he is a leading figure in the international computer music community. From 2017 he co-directs RITMO Centre for Interdisciplinary Studies in Rhythm, Time and Motion, an interdisciplinary centre of excellence at the University of Oslo. As a member of the EUA Expert Group on Science 2.0/Open Science, he is also involved in modernising the way research is conceived and conducted.