Books:
Anderson, E.N. 2014. "Everyone Eats. Understanding Food and Culture" New York University Press (Chapter 1,2,5 ,9,11,12,13. Remaining chapters can be read for your own pleasure)
E. Millstone and T. Lang 2008. The Atlas of Food – Who Eats What, Where, and Why. Earthscan
Articles:
All articles in the syllabus are accessible online to UiO students, but you need to use a computer which is on the UiO network. If you are off campus, please read how to log on here.
Aguilar-Støen M, Moe SR, Camargo-Ricalde SL (2009) Home gardens sustain crop diversity and improve farm resilience in Candelaria Loxicha, Oaxaca, Mexico. Hum Ecol 2009, 37:55-77
Aguilar-Støen M. (2012) 'Con nuestro propio esfuerzo': Understanding the Relationships between International Migration and the Environment in Guatemala, European Review of Latin American and Caribbean Studies / Revista Europea de Estudios Latinoamericanos y del Caribe, No. 93, pp. 25-40
Altieri M. A. & Toledo V. M (2011) "The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants", The Journal of Peasant Studies, 38:3, 587-612
Appadurai A. (2001) Deep Democracy: urban governmentality and the horizon of politics. Environment and Urbanization.2001.13/2/23
Banik, D. (2010) “Governing a Giant: The Limits of Judicial Activism on Hunger in India", Journal of Asian Public Policy 3(3): 263-280
Banik, D. (2011) “Growth and Hunger in India”, Journal of Democracy, 22 (3): 90-104
Benson, P. and Fischer, E. F. (2007), Broccoli and Desire. Antipode, 39: 800–820.
Bjørkdahl, Kristian (2016) «When the Battery Cage Came to Norway: The Historical Path of an Agro-Industrial Artifact», in Bjørkdahl and Druglitrø, eds, Animal Housing and Human-Animal Relations: Politics, Practices, Infrastructures (London: Routledge), pp. 43-66. (available in Fronter)
Dauvergne, P. and & Neville, K. (2010) "Forests, food, and fuel in the tropics: the uneven social and ecological consequences of the emerging political economy of biofuels", The Journal of Peasant Studies, 37:4, 631-660
Diamond and Bellwood (2003) "Farmers and Their Languages: The First Expansions", Science, Vol. 300 no. 5619 pp. 597-603
Donohue and Denham (2010) "Farming and Language in Island Southeast Asia: Reframing Austronesian History", Current Anthropology, Vol. 51, No. 2, pp. 223-256, The University of Chicago Press
FAO, IFAD and WFP. 2014. "The State of Food Insecurity in the World 2014. Strengthening the enabling environment for food security and nutrition", Rome, FAO.
Glenn, Cathy (2004) «Constructing Consumables and Consent: A Critical Analysis of Factory Farm Industry Discourse», Journal of Communication Inquiry, vol. 28, no. 1: 63-81.
Grau, Ricardo H. and Mitchell Aide (2008) "Globalization and Land-Use Transitions in Latin America", Ecology and Society 13(2): 16
Guthman Juli, Melanie Du Puis (2006) "Embodying Neoliberalism: Economy, culture and the politics of fat", Environment and planning D: Society and Space. 2006 vol. 24:427-448.
Harlan, Jack R. (1975) "Our Vanishing Genetic Resources", Science, New Series, Vol. 188, No. 4188, Food Issue, pp. 618-621
Hastings, Gerard (2012) "Why corporate power is a public health priority", BMJ 2012;345: pp. 1-5
Humphrey, John (2007) "The Supermarket revolution in developing countries: tidal wave or tough competitive struggle?" Journal of Economic Geography 7, pp 433-450
Jason W. Moore (2003) "Capitalism as World-Ecology: Braudel and Marx on Environmental History", Organization Environment 2003 16: 514
Jack G. (2006) "Gordon Childe, the Urban Revolution, and the Haute Cuisine: An Anthropo-archaeological View of Modern History"
Khoury et al (2014), "Increasing homogeneity in global food supplies and the implications for food Security", Proceedings of the National Academy of Sciences in the United States of America 2014;111:4001-4006
Moddie R. Et.al. (2013) "Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries". LANCET 2013:381:670-679:
Newell P 2009, Bio-Hegemony: The Political Economy of Agricultural Biotechnology in Argentina. Canadian Journal Of Development Studies-Revue Canadienne d’etudes du dévelopment, Vol.26(4), pp.867-887.
Otero, G ; Pechlaner, G. 2005. Food for the few: The biotechnology revolution in Latin America. Canadian Journal Of Development Studies-Revue Canadienne d’etudes du dévelopment, Vol.26(4), pp.867-887.
Peter Newell: Bio-Hegemony: The Political Economy of Agricultural Biotechnology in Argentina.
Popkin (2006) "Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases", Am J Clin Nutr 2006;84:289 -98
Roseberry, W. (1996), The Rise of Yuppie Coffees and the Reimagination of Class in the United States. American Anthropologist, 98: 762–775
Saxena, N.C. (2012) “Hunger and Malnutrition in India”, IDS Bulletin 43(S1): 8-14.
Stibbe, Arran (2003) «As Charming as a Pig: The Discursive Construction of the Relationship Between Pigs and Humans», Society & Animals, vol. 11, no. 4: 375-92.
Stone, G. D. (2010) "The anthropology of Genetically Modified Crops", Annu. Rev. Anthropol. 2010.39, pp. 381-400
Westengen et al. (2013) "Global Ex-Situ Crop Diversity Conservation and the Svalbard Global Seed Vault: Assessing the Current Status", PLoS ONE 8(5): e64146
Westengen et al. (2014) "Ethnolinguistic structuring of sorghum genetic diversity in Africa and the role of local seed systems", Proceedings of the National Academy of Sciences of the United States of America, vol. 111 no. 39