Food & Paper

The title of the seminar series is inspired by food paper, which is the traditional Norwegian way of packing up sandwiches brought for lunch (Photo: Wikipedia)
This is RITMO's semi-internal research seminar, usually held in RITMO's kitchen area. People bring their lunch and listen to informal presentations by their colleagues or guests.
Presentations are usually short (20-30 minutes) followed by a discussion. The seminar is open to everyone interested. If you are not a RITMO employee, you can ask for the Zoom link to enter.
Previous

This week's Food & Paper will be given by Anna-Maria Christodoulou (University of Athens) and Olivier Lartillot (RITMO) on computational pattern discovery in Greek folk music

This week's Food & Paper will be given by special guest Anna Zamm (Aarhus University)

RITMO visitor Prof. Ramesh Balasubramaniam from University of California, Merced will give this week's second Food & Paper

RITMO visitor Dr. Dor Abrahamson from University of California Berkeley will give this week's first Food & Paper

For this Food & Paper we are delighted to welcome special guest Niels Chr. Hansen (Aarhus University)

This week's Food & Paper will be given by RITMO's Alex Szorkovszky

This week's Food & Paper will be given by Anne-Danielsen and Sabine Leske from RITMO on how the brain tracks the precision of a beat bin

For this Food & Paper we are delighted to welcome special guest Nádia Moura (Portuguese Catholic University)

This week's Food & Paper will be given by Anne-Kristin Solbakk from RITMO on aquired brain injury and cognitive control functions

For this Food & Paper we are delighted to welcome special guest Anıl Çamcı (University of Michigan)

In this Food & Paper session Emil Bernhardt will discuss 'emphatic articulation' in the performance practice of Nikolaus Harnoncourt

This week's Food & Paper will be given by Rolf Inge Godøy from RITMO on sound-motion objects in music performance

For this Food & Paper we are delighted to welcome special guest Eric Clarke (University of Oxford).

This week's Food & Paper will be given by Jonna Katariina Vuoskoski from RITMO on the attribution of agency to music.

This week's Food & Paper will be given by Finn Upham from RITMO on fan Twitter interactions during online BTS concerts.

For Food & Paper this week we are delighted to welcome guest speaker David R. Quiroga-Martinez (Center for Music in the Brain, Aarhus University).

This week's Food & Paper will be given by Julian Fuhrer from RITMO on the brain's encoding of structure in random stimuli

This week's Food & Paper will be given by Kyrre Glette from RITMO on embodied AI in robots.

This week's Food & Paper will be given by Benedikte Wallace from RITMO on art generated by AI.

This week's Food & Paper will be given by Guilherme Schmidt Câmara from RITMO on strategies for mapping timing and intensity in drum-kit performance.

MIRAGE Symposium Special Food & Paper will be given by Emilia Gomez (Universitat Pompeu Fabra) on TROMPA project.

This week's Food & Paper will be given by Jo Thori Lind, professor of economics at the University of Oslo, about a topic we should all care about: Publication quantity (and, by extension, quality).

This week's Food & Paper will be given by Henrik Herrebrøden, PhD Fellow at RITMO, on the effect of auditory distractions on motor performance.

This week's Food & Paper will be given by Balandino Di Donato (University of Leicester) on Human-Sound Interaction.

This week's Food & Paper will be given by Ulf Holbrook (RITMO) on objects and structures.