Food and Paper: The influence of improvisational creativity on flow in Flamenco

This week's Food and Paper will be given by Atilla Juliana Vrasdonk

Atilla Juliana Vrasdonk - RITMO Food & Paper presentation

Atilla Juliana Vrasdonk - RITMO Food & Paper presentation

Abstract

The "flow" state is often desired during creative and athletic activities, serving as an intrinsic motivator for enhanced immersion and performance. While improvisation is known to promote flow, the impact of varying degrees of improvisational creativity on flow intensity remains unclear. Today’s talk will present the results of a study that aims to address this gap by examining flow in professional flamenco dancers and musicians. Flamenco artists are traditionally trained to improvise together, making it an ideal art form to study these concepts in both domains.

Background

BSc in Aerospace Engineering (Technical University of Delft) , MSc in Neurotechnology/Biomedical Engineering (Imperial College London), Research Assistant at "In Vivo Neurophysiology Lab  ( CNCR, Vrije Universities Amsterdam) investigating structural and neurophysiological mechanisms of whiskers in rats, Research Assistant at Lab of Intelligent Systems (EPFL Lausanne, Switzerland) working on biomimetic inspired AI for drones.

Published Mar. 21, 2024 7:40 PM - Last modified May 8, 2024 11:55 AM