FRM5110 – Polysaccharides of Pharmaceutical Interest; Physical and Chemical Properties, as Well as Biological Activity

Schedule, syllabus and examination date

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Course content

The course is to provide an introduction to polysaccharides and their use within pharmaceuticals, their structure and physical traits.

Learning outcome

By the end of the course, the students are to be able to:

  • Determine the composition of a polysaccharide, both which monosaccharides are present as well as the type of binding is present.
  • Determine the groups which decorate the polysaccharides chains.
  • Determine the important physical properties, for example the viscosity and gelforming ability
  • Understand how the various substituents of the polysaccharides influence the physical properties
  • Determine which structures are biologically active and which are not.
  • Know the important areas in which polysaccharides may be used within pharmaceutics.

Admission

The course is open to students who have had their study plan approved for the advanced part of the Professional Pharmacy Programme at the University of Oslo. This requires that all previous Pharmacy courses have been passed. The course is also open to other Master and PhD students for whom this course may be relevant.

Prerequisites

Formal prerequisite knowledge

The course is only available to students who have passed their pharmacy apprenticeship and have passed all previous pharmacy courses.

Teaching

Lectures, seminars and projects .

Inactivity and / or excessive absences in compulsory education means that the student does not receive final assessment / examination

Access to teaching

A student who has completed compulsory instruction and coursework and has had these approved, is not entitled to repeat that instruction and coursework. A student who has been admitted to a course, but who has not completed compulsory instruction and coursework or had these approved, is entitled to repeat that instruction and coursework, depending on available capacity.

Examination

A four hour written exam/oral exam after the number of students

Examination support material

As of 1 August, 2016, the use of own calculators is no longer permitted. Casio FX-991EX calculators are handed out to all exam candidates at the beginning of the exam.

Grading scale

Grades are awarded on a scale from A to F, where A is the best grade and F is a fail. Read more about the grading system.

Explanations and appeals

Resit an examination

This course offers both postponed and resit of examination. Read more:

Withdrawal from an examination

It is possible to take the exam up to 3 times. If you withdraw from the exam after the deadline or during the exam, this will be counted as an examination attempt.

Special examination arrangements

Application form, deadline and requirements for special examination arrangements.

Evaluation

The course is subject to continuous evaluation. At regular intervals we also ask students to participate in a more comprehensive evaluation.

Facts about this course

Credits

10

Level

Master

Teaching

Every autumn

Examination

Every autumn

Teaching language

Norwegian (English on request)